Good Food
Japanese home cooking
For over 30 years, Nancy Singleton Hachisu has lived in Japan on an organic farm with her husband and three sons. She is regarded as a leading authority on Japanese food in the English-speaking world.
By Evan Kleiman • • 1 min readFor over 30 years, Nancy Singleton Hachisu has lived in Japan on an organic farm with her husband and three sons. She is regarded as a leading authority on Japanese food in the English-speaking world. Her newest book is simply called “Japan: The Cookbook,” and it features more than 400 recipes from the canon of Japanese home cooking.
