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Good Food

Market Report: Shishito peppers

Time to scoop up some in-season shishito peppers from the farmers market. Photo by Stan Lee.

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By Evan Kleiman • Jun 29, 2018 • 1 min read

Time to scoop up some in-season shishito peppers from the farmers market.

Photo by Stan Lee.

This week Laura Avery heads over to the Santa Monica Farmer’s Market to learn more about the flavorful yet underrated shishito pepper with Dawn Birch of Flora Bella Farm in Three Rivers. She then heads over to Wilshire Restaurant to watch Brendan Collins prepare a dish of crispy octopus with shishito peppers, a signature appetizer.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

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    Nick Liao

    Managing Producer, Good Food

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    Rosalie Atkinson

    Associate Producer, Left, Right & Center and All The President's Lawyers

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    Joseph Stone

    Producer, Good Food

    CultureFood & Drink
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