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    Good Food

    Jonathan Gold reviews MTN

    The Dungeness crab ramen at MTN in Venice is packed with much more fresh meat than Jonathan Gold expected. Photo by Ashley Randall.

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    By Evan Kleiman • Jun 29, 2018 • 1 min read

    than Jonathan Gold expected. Photo by Ashley Randall.

    Travis Lett is credited with defining Venice’s culinary identity with his modern Californian restaurants Gjusta and Gjelina. Now the James Beard Award-nominated chef is serving top-notch izakaya fare at his latest Venice opening, MTN.

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      Evan Kleiman

      host 'Good Food'

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      Nick Liao

      Managing Producer, Good Food

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      Rosalie Atkinson

      Associate Producer, Left, Right & Center and All The President's Lawyers

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      Joseph Stone

      Producer, Good Food

      CultureFood & Drink
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