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    Back to Good Food

    Good Food

    Jonathan Gold reviews MTN

    The Dungeness crab ramen at MTN in Venice is packed with much more fresh meat than Jonathan Gold expected. Photo by Ashley Randall.

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    By Evan Kleiman • Jun 29, 2018 • 1 min read

    than Jonathan Gold expected. Photo by Ashley Randall.

    Travis Lett is credited with defining Venice’s culinary identity with his modern Californian restaurants Gjusta and Gjelina. Now the James Beard Award-nominated chef is serving top-notch izakaya fare at his latest Venice opening, MTN.

    The full episode

    3 of 5
    'Repertoire,' Nancy Singleton Hachisu, and shishito peppers
    1. 0:00Building your kitchen repertoire
    2. 13:23Japanese home cooking
    3. 26:41Jonathan Gold reviews MTNYou’re reading this
    4. 34:16Truth in fish labeling
    5. 43:24Market Report: Shishito peppers
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Nick Liao

      Managing Producer, Good Food

    • KCRW placeholder

      Rosalie Atkinson

      Associate Producer, Left, Right & Center and All The President's Lawyers

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

      CultureFood & Drink

    The full episode

    3 of 5
    'Repertoire,' Nancy Singleton Hachisu, and shishito peppers
    1. 0:00Building your kitchen repertoire
    2. 13:23Japanese home cooking
    3. 26:41Jonathan Gold reviews MTNYou’re reading this
    4. 34:16Truth in fish labeling
    5. 43:24Market Report: Shishito peppers
    Back to Good Food