Good Food
Jonathan Gold dines (mostly) on vegetables at P.Y.T. in DTLA
Chef Josef Centeno recently converted half his restaurant, Ledlow, into a new vegetable-centric eatery called P.Y.T.
By Evan Kleiman • • 1 min readChef Josef Centeno recently converted half his restaurant, Ledlow, into a new vegetable-centric eatery called P.Y.T. LA Times food critic Jonathan Gold tried the fare at Centeno's new joint six times before delivering his recommendations, which include a [pretty young] turnip baked in a salt-dough crust and a trio of koji-corn butter, coconut butter and hummus chapati. Yum. Read his review of P.Y.T.
P.Y.T.: 400 South Main Street, Los Angeles, CA 90013 | 213-687-7015
Music: "Hobo Strut" and "PYT" by Michael Jackson
