Good Food

The nut report

Laura Avery's all about nuts at the Santa Monica Farmers Market this week. Jim Russell has a grove of 200 macadamia trees on six acres in Fallbrook, California. We learn how a severe heat wave in June hurt his crop and the backstory to how macadamia nuts ended up in Hawaii.

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By Evan Kleiman • Dec 9, 2016 • 1 min read

Laura Avery's all about nuts at the Santa Monica Farmers Market this week. Jim Russell has a grove of 200 macadamia trees on six acres in Fallbrook, California. We learn how a severe heat wave in June hurt his crop and the backstory to how macadamia nuts ended up in Hawaii. Then, Ken Kennedy explains how water affects the flavors of his English and black walnuts in Reedley. Believe it or not, it's the crows and blue jays that help signal when the nuts are ripe and ready to be picked!

Music: "Tighten Up" (Instrumental) by The Black Keys

Evan Kleiman
host 'Good Food'
Laryl Garcia
Senior Director, Good Food
Abbie Fentress Swanson
Independent reporter and producer
Camellia Tse
Producer, Good Food

Culture

Food & Drink

Good Food

The nut report

Laura Avery's all about nuts at the Santa Monica Farmers Market this week. Jim Russell has a grove of 200 macadamia trees on six acres in Fallbrook, California. We learn how a severe heat wave in June hurt his crop and the backstory to how macadamia nuts ended up in Hawaii.

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Good Food

The nut report

Laura Avery's all about nuts at the Santa Monica Farmers Market this week. Jim Russell has a grove of 200 macadamia trees on six acres in Fallbrook, California. We learn how a severe heat wave in June hurt his crop and the backstory to how macadamia nuts ended up in Hawaii.

Share