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    Back to Good Food

    Good Food

    Remembering Fidel the Foodie

    In 1975, Gabriel García Márquez met Fidel Castro, and the encounter was the beginning of a long friendship. Márquez's son, Rodrigo García , recalls Castro eating some of his favorite foods, like chocolate and vanilla ice cream, and salted cod with leeks and potatoes.

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    By Evan Kleiman • Dec 9, 2016 • 1 min read

    In 1975, Gabriel García Márquez met Fidel Castro, and the encounter was the beginning of a long friendship. Márquez's son, Rodrigo García, recalls Castro eating some of his favorite foods, like chocolate and vanilla ice cream, and salted cod with leeks and potatoes. "There was always, with food, a combination of him being a foodie, but also him wanting to discover these super-foods that would make Cubans 'super-Cubans.'"

    Music: "Quizas Quizas Quizas"

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

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      Abbie Fentress Swanson

      Independent reporter and producer

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      Camellia Tse

      Producer, Good Food

      CultureFood & Drink
    Back to Good Food