Good Food
The Red Rooster
Chef Marcus Samuelsson has a new book out, The Red Rooster Cookbook , named for the restaurant he opened six years ago in Harlem. Samuelsson discusses his efforts to build The Red Rooster into the community, his favorite items on the menu, and the woman who inspired his supper club .
By Evan Kleiman • • 1 min readChef Marcus Samuelsson has a new book out, The Red Rooster Cookbook, named for the restaurant he opened six years ago in Harlem. Samuelsson discusses his efforts to build The Red Rooster into the community, his favorite items on the menu, and the woman who inspired his supper club. Find his fried yardbird royale recipe on our Good Food blog.
Music: "Rocksteady" by Aretha Franklin and "Spanish Harlem" by Aretha Franklin
The full episode
2 of 6
The Red Rooster, Fidel the Foodie, P.Y.T.
The full episode
2 of 6The Red Rooster, Fidel the Foodie, P.Y.T.