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Good Food

Jonathan Gold Reviews b.o.s.

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews b.o.s. , a new restaurant in Little Tokyo that Jonathan says "may be the first dedicated offal restaurant in Los Angeles." Jonathan recommends the grilled miso heart, fried tripe "calamari," tripe and kimchi stew, and braised short rib.

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By Evan Kleiman • May 12, 2014 • 1 min read

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews b.o.s., a new restaurant in Little Tokyo that Jonathan says "may be the first dedicated offal restaurant in Los Angeles." Jonathan recommends the grilled miso heart, fried tripe "calamari," tripe and kimchi stew, and braised short rib.

b.o.s.

424 E 2nd St

Los Angeles, CA 90012

213-700-7834

Find all of Jonathan Gold's restaurant recommendations on the Good Food restaurant map.

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    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

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    Sarah Rogozen

    Associate Producer, Good Food

    CultureFood & Drink
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