Good Food
What Are LA's 'Must-Try-Tastes?'
Lesley Balla is an LA-based food writer. She joins Evan Kleiman to discuss her list of 101 Must-Try-Tastes that were published in February's edition of Angeleno magazine.
By Evan Kleiman • • 1 min readLesley Balla is an LA-based food writer. She joins Evan Kleiman to discuss her list of 101 Must-Try-Tastes that were published in February's edition of Angeleno magazine. Six of her favorites from that list were:
1. The Greyhound cocktail at the Hungry Cat
2. "thebombdotcom" at Petty Cash
3. The flaming rice balls at Seoul Sausage
4. Tomahawk porkchop at Chi Spacca
5. Pea toast at Salt Air
6. Black Sesame Ice Cream from Quenelle
The full episode
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- 8:53A Protein Bar Made of Crickets
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The full episode
6 of 7Soylent, Cricket Protein Bars, Beef Tongue Sashimi- 0:00Soylent, Is It the Future of Food?
- 8:53A Protein Bar Made of Crickets
- 17:42Nancy Silverton Reflects on 25 Years of La Brea Bakery
- 25:38Jonathan Gold Reviews b.o.s.
- 33:05Grapefruit
- 42:18What Are LA's 'Must-Try-Tastes?'You’re reading this
- 42:20Market Report