Good Food
Nancy Silverton Reflects on 25 Years of La Brea Bakery
Nancy Silverton is the founder of La Brea Bakery, the owner of both Mozza restaurants in LA and the author of several cookbooks. She reflects on how the LA bakery landscape has changed since she opened La Brea Bakery 25 years ago.
By Evan Kleiman • • 1 min readNancy Silverton is the founder of La Brea Bakery, the owner of both Mozza restaurants in LA and the author of several cookbooks. She reflects on how the LA bakery landscape has changed since she opened La Brea Bakery 25 years ago.
The full episode
3 of 7
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- 17:42Nancy Silverton Reflects on 25 Years of La Brea BakeryYou’re reading this
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- 33:05Grapefruit
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The full episode
3 of 7Soylent, Cricket Protein Bars, Beef Tongue Sashimi- 0:00Soylent, Is It the Future of Food?
- 8:53A Protein Bar Made of Crickets
- 17:42Nancy Silverton Reflects on 25 Years of La Brea BakeryYou’re reading this
- 25:38Jonathan Gold Reviews b.o.s.
- 33:05Grapefruit
- 42:18What Are LA's 'Must-Try-Tastes?'
- 42:20Market Report