Good Food
Soylent, Is It the Future of Food?
Rob Rhinehart is the CEO of Soylent . He crowd-sourced $2 million in funding for the beverage, plus $1.5. million in private capital. This week Evan Kleiman tastes Soylent and discusses its pros and cons.
By Evan Kleiman • • 1 min readRob Rhinehart is the CEO of Soylent. He crowd-sourced $2 million in funding for the beverage, plus $1.5. million in private capital. This week Evan Kleiman tastes Soylent and discusses its pros and cons.
The full episode
1 of 7
Soylent, Cricket Protein Bars, Beef Tongue Sashimi- 0:00Soylent, Is It the Future of Food?You’re reading this
- 8:53A Protein Bar Made of Crickets
- 17:42Nancy Silverton Reflects on 25 Years of La Brea Bakery
- 25:38Jonathan Gold Reviews b.o.s.
- 33:05Grapefruit
- 42:18What Are LA's 'Must-Try-Tastes?'
- 42:20Market Report
The full episode
1 of 7Soylent, Cricket Protein Bars, Beef Tongue Sashimi- 0:00Soylent, Is It the Future of Food?You’re reading this
- 8:53A Protein Bar Made of Crickets
- 17:42Nancy Silverton Reflects on 25 Years of La Brea Bakery
- 25:38Jonathan Gold Reviews b.o.s.
- 33:05Grapefruit
- 42:18What Are LA's 'Must-Try-Tastes?'
- 42:20Market Report