Good Food

Soylent, Is It the Future of Food?

Rob Rhinehart is the CEO of Soylent . He crowd-sourced $2 million in funding for the beverage, plus $1.5. million in private capital. This week Evan Kleiman tastes Soylent and discusses its pros and cons.

By Evan Kleiman • May 12, 2014 • 1 min read

Rob Rhinehart is the CEO of Soylent. He crowd-sourced $2 million in funding for the beverage, plus $1.5. million in private capital. This week Evan Kleiman tastes Soylent and discusses its pros and cons.

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Sarah Rogozen
Associate Producer, Good Food

Culture

Food & Drink

Good Food

Soylent, Is It the Future of Food?

Rob Rhinehart is the CEO of Soylent . He crowd-sourced $2 million in funding for the beverage, plus $1.5. million in private capital. This week Evan Kleiman tastes Soylent and discusses its pros and cons.

Share

Good Food

Soylent, Is It the Future of Food?

Rob Rhinehart is the CEO of Soylent . He crowd-sourced $2 million in funding for the beverage, plus $1.5. million in private capital. This week Evan Kleiman tastes Soylent and discusses its pros and cons.

Share