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    Back to Good Food

    Good Food

    Jonathan Gold Reviews Cadet

    Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Cadet , Kris Tominaga's French-inspired restaurant in Santa Monica. He recommends the rabbit boulettes, braised fava bean tartine, smoked mussel tartine, ember roasted carrots and the French 76 cocktail.

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    By Evan Kleiman • Apr 24, 2015 • 1 min read

    Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Cadet, Kris Tominaga's French-inspired restaurant in Santa Monica. He recommends the rabbit boulettes, braised fava bean tartine, smoked mussel tartine, ember roasted carrots and the French 76 cocktail.

    Cadet

    2518 Wilshire Blvd

    Santa Monica, CA 90403

    310-828-3300

    Read Jonathan's LA Times review and find all of his restaurant recommendations on the Good Food restaurant map.

    Music: “Start It Up” by Tribe Called Quest

    The full episode

    6 of 6
    Vegan Lox, Mastering Pasta, Charles Phan Remembers Leaving Vietnam
    1. 0:00Charles Phan and the Story of The Slanted Door
    2. 14:16Mastering Pasta with Marc Vetri
    3. 23:25A Short History of American Hogs
    4. 33:17Vegan Lox
    5. 41:36Market Report
    6. 49:13Jonathan Gold Reviews CadetYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink

    The full episode

    6 of 6
    Vegan Lox, Mastering Pasta, Charles Phan Remembers Leaving Vietnam
    1. 0:00Charles Phan and the Story of The Slanted Door
    2. 14:16Mastering Pasta with Marc Vetri
    3. 23:25A Short History of American Hogs
    4. 33:17Vegan Lox
    5. 41:36Market Report
    6. 49:13Jonathan Gold Reviews CadetYou’re reading this
    Back to Good Food