Good Food

Vegan Lox

Tal Ronnen is the chef-owner of Crossroads , where he serves vegan lox on his brunch menu. His version of lox are made with smoked carrots and seasoned with nori to mimic the flavor of smoked salmon. Music: “Tema in Hifi” by Modern Sounds from Italy

By Evan Kleiman • Apr 24, 2015 • 1 min read

Tal Ronnen is the chef-owner of Crossroads, where he serves vegan lox on his brunch menu. His version of lox are made with smoked carrots and seasoned with nori to mimic the flavor of smoked salmon.

Music: “Tema in Hifi” by Modern Sounds from Italy

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food

Culture

Food & Drink

Good Food

Vegan Lox

Tal Ronnen is the chef-owner of Crossroads , where he serves vegan lox on his brunch menu. His version of lox are made with smoked carrots and seasoned with nori to mimic the flavor of smoked salmon. Music: “Tema in Hifi” by Modern Sounds from Italy

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Good Food

Vegan Lox

Tal Ronnen is the chef-owner of Crossroads , where he serves vegan lox on his brunch menu. His version of lox are made with smoked carrots and seasoned with nori to mimic the flavor of smoked salmon. Music: “Tema in Hifi” by Modern Sounds from Italy

Share