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Good Food

Mastering Pasta with Marc Vetri

Marc Vetri is the James Beard award winning chef and owner of seven restaurants in the Philadelphia area including his namesake, Vetri. His new book is Mastering Pasta . Find a recipe for his Spaghetti with Pepper Ragu on the Good Food blog. Music: “So High” by Tom Maxwell

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By Evan Kleiman • Apr 24, 2015 • 1 min read

Marc Vetri is the James Beard award winning chef and owner of seven restaurants in the Philadelphia area including his namesake, Vetri. His new book is Mastering Pasta.

Find a recipe for his Spaghetti with Pepper Ragu on the Good Food blog.

Music: “So High” by Tom Maxwell

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

    CultureFood & Drink
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