Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy    |FCC Public Files|

    Back to Good Food

    Good Food

    Mastering Pasta with Marc Vetri

    Marc Vetri is the James Beard award winning chef and owner of seven restaurants in the Philadelphia area including his namesake, Vetri. His new book is Mastering Pasta . Find a recipe for his Spaghetti with Pepper Ragu on the Good Food blog. Music: “So High” by Tom Maxwell

    • rss
    • apple-podcasts
    • spotify
    • Share
    By Evan Kleiman • Apr 24, 2015 • 1 min read

    Marc Vetri is the James Beard award winning chef and owner of seven restaurants in the Philadelphia area including his namesake, Vetri. His new book is Mastering Pasta.

    Find a recipe for his Spaghetti with Pepper Ragu on the Good Food blog.

    Music: “So High” by Tom Maxwell

    The full episode

    2 of 6
    Vegan Lox, Mastering Pasta, Charles Phan Remembers Leaving Vietnam
    1. 0:00Charles Phan and the Story of The Slanted Door
    2. 14:16Mastering Pasta with Marc VetriYou’re reading this
    3. 23:25A Short History of American Hogs
    4. 33:17Vegan Lox
    5. 41:36Market Report
    6. 49:13Jonathan Gold Reviews Cadet
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink

    The full episode

    2 of 6
    Vegan Lox, Mastering Pasta, Charles Phan Remembers Leaving Vietnam
    1. 0:00Charles Phan and the Story of The Slanted Door
    2. 14:16Mastering Pasta with Marc VetriYou’re reading this
    3. 23:25A Short History of American Hogs
    4. 33:17Vegan Lox
    5. 41:36Market Report
    6. 49:13Jonathan Gold Reviews Cadet
    Back to Good Food