Good Food
Jonathan Gold Reviews Colonia Publica
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Colonia Publica , a “gastro-cantina” in Whittier. Chef Ricardo Diaz’s restaurant specializes in sopa de fideos and micheladas.
By Evan Kleiman • • 1 min readJonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Colonia Publica, a “gastro-cantina” in Whittier. Chef Ricardo Diaz’s restaurant specializes in sopa de fideos and micheladas.
6715 Greenleaf Ave
Whittier, CA 90601
562-693-2621
You can find all of his restaurant recommendations on the Good Food blog.
Music: "Home"
The full episode
6 of 7
Remembering Paul Prudhomme, The Jemima Code & Edible Monuments- 0:00Remembering Chef Paul Prudhomme
- 7:02Let Them Eat Cake
- 17:00The Jemima Code: Two Centuries of African American Cookbooks
- 29:57Edible Monuments: The Art of Food for Festivals
- 38:44Dining as Theater: Contemporary Riffs on Past Trends
- 45:05Jonathan Gold Reviews Colonia PublicaYou’re reading this
- 51:37Market Report
The full episode
6 of 7Remembering Paul Prudhomme, The Jemima Code & Edible Monuments- 0:00Remembering Chef Paul Prudhomme
- 7:02Let Them Eat Cake
- 17:00The Jemima Code: Two Centuries of African American Cookbooks
- 29:57Edible Monuments: The Art of Food for Festivals
- 38:44Dining as Theater: Contemporary Riffs on Past Trends
- 45:05Jonathan Gold Reviews Colonia PublicaYou’re reading this
- 51:37Market Report