Good Food
Remembering Chef Paul Prudhomme
Former celebrity chef Paul Prudhomme brought national recognition to the culinary traditions of Louisiana's Creole and Cajun cuisine.
By Evan Kleiman • • 1 min readFormer celebrity chef Paul Prudhomme brought national recognition to the culinary traditions of Louisiana's Creole and Cajun cuisine.
A lifelong fan of Paul Prudhomme, LA Times test kitchen director Noelle Carter recalls interning for him after culinary school and the lasting impression he made on her own career.
You can read Noelle's tribute to her mentor Paul Prudhomme here.
Music: "Blame It on the Booze"
The full episode
1 of 7
Remembering Paul Prudhomme, The Jemima Code & Edible Monuments- 0:00Remembering Chef Paul PrudhommeYou’re reading this
- 7:02Let Them Eat Cake
- 17:00The Jemima Code: Two Centuries of African American Cookbooks
- 29:57Edible Monuments: The Art of Food for Festivals
- 38:44Dining as Theater: Contemporary Riffs on Past Trends
- 45:05Jonathan Gold Reviews Colonia Publica
- 51:37Market Report
The full episode
1 of 7Remembering Paul Prudhomme, The Jemima Code & Edible Monuments- 0:00Remembering Chef Paul PrudhommeYou’re reading this
- 7:02Let Them Eat Cake
- 17:00The Jemima Code: Two Centuries of African American Cookbooks
- 29:57Edible Monuments: The Art of Food for Festivals
- 38:44Dining as Theater: Contemporary Riffs on Past Trends
- 45:05Jonathan Gold Reviews Colonia Publica
- 51:37Market Report