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Good Food

Remembering Chef Paul Prudhomme

Former celebrity chef Paul Prudhomme brought national recognition to the culinary traditions of Louisiana's Creole and Cajun cuisine.

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By Evan Kleiman • Oct 16, 2015 • 1 min read

Former celebrity chef Paul Prudhomme brought national recognition to the culinary traditions of Louisiana's Creole and Cajun cuisine.

A lifelong fan of Paul Prudhomme, LA Times test kitchen director Noelle Carter recalls interning for him after culinary school and the lasting impression he made on her own career.

You can read Noelle's tribute to her mentor Paul Prudhomme here.

Music: "Blame It on the Booze"

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    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

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    Camellia Tse

    Producer, Good Food

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