Good Food
Let Them Eat Cake
Claire Ptak worked as a pastry chef at Chez Panisse before bringing her northern Californian sensibility to The Violet Bakery in London. By staying true to simple, seasonal ingredients, she finds the perfect balance between nourishing and indulgent treats in The Violet Bakery Cookbook .
By Evan Kleiman • • 1 min readClaire Ptak worked as a pastry chef at Chez Panisse before bringing her northern Californian sensibility to The Violet Bakery in London. By staying true to simple, seasonal ingredients, she finds the perfect balance between nourishing and indulgent treats in The Violet Bakery Cookbook.
Find a recipe for Claire's Rye Chocolate Brownies, along with her bakery's Spotify playlist, on the Good Food blog.
Music: "Default" by Django Django
The full episode
2 of 7
Remembering Paul Prudhomme, The Jemima Code & Edible Monuments- 0:00Remembering Chef Paul Prudhomme
- 7:02Let Them Eat CakeYou’re reading this
- 17:00The Jemima Code: Two Centuries of African American Cookbooks
- 29:57Edible Monuments: The Art of Food for Festivals
- 38:44Dining as Theater: Contemporary Riffs on Past Trends
- 45:05Jonathan Gold Reviews Colonia Publica
- 51:37Market Report
The full episode
2 of 7Remembering Paul Prudhomme, The Jemima Code & Edible Monuments- 0:00Remembering Chef Paul Prudhomme
- 7:02Let Them Eat CakeYou’re reading this
- 17:00The Jemima Code: Two Centuries of African American Cookbooks
- 29:57Edible Monuments: The Art of Food for Festivals
- 38:44Dining as Theater: Contemporary Riffs on Past Trends
- 45:05Jonathan Gold Reviews Colonia Publica
- 51:37Market Report