Good Food
Market Report
Laurel Almerinda is the pastry chef at Cassia and, along with Zoe Nathan, runs the bakery at Milo & Olive and Huckleberry. This week, she's shopping for tropical pineapple guavas, from which she makes a special guava butter.
By Evan Kleiman • • 1 min readLaurel Almerinda is the pastry chef at Cassia and, along with Zoe Nathan, runs the bakery at Milo & Olive and Huckleberry. This week, she's shopping for tropical pineapple guavas, from which she makes a special guava butter.
Plus, Santa Monica Farmers' Market manager Laura Avery talks to Romeo Coleman of Coleman Family Farms about his pineapple guavas. This week's crop is his first of the season, with six other varieties coming soon to the market. He recommends that guava be eaten whole — skin, seeds and all — for the full tasting experience.
Music: "Two Hours" by Theme Park
The full episode
7 of 7
Remembering Paul Prudhomme, The Jemima Code & Edible Monuments- 0:00Remembering Chef Paul Prudhomme
- 7:02Let Them Eat Cake
- 17:00The Jemima Code: Two Centuries of African American Cookbooks
- 29:57Edible Monuments: The Art of Food for Festivals
- 38:44Dining as Theater: Contemporary Riffs on Past Trends
- 45:05Jonathan Gold Reviews Colonia Publica
- 51:37Market ReportYou’re reading this
The full episode
7 of 7Remembering Paul Prudhomme, The Jemima Code & Edible Monuments- 0:00Remembering Chef Paul Prudhomme
- 7:02Let Them Eat Cake
- 17:00The Jemima Code: Two Centuries of African American Cookbooks
- 29:57Edible Monuments: The Art of Food for Festivals
- 38:44Dining as Theater: Contemporary Riffs on Past Trends
- 45:05Jonathan Gold Reviews Colonia Publica
- 51:37Market ReportYou’re reading this