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    Back to Good Food

    Good Food

    Jonathan Gold Reviews Kazu Nori

    Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Kazu Nori , the latest outpost of the Nozawa empire.

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    By Evan Kleiman • Dec 5, 2014 • 1 min read

    Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Kazu Nori, the latest outpost of the Nozawa empire.

    Kazu Nori

    421 S Main Street

    Los Angeles, CA 90013

    213-493-6956

    The menu is broken down into three options: three, four or five hand rolls. You can also order hand rolls a la carte.

    Find all of Jonathan’s restaurant recommendations on the Good Food restaurant map.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

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      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Caroline Chamberlain

      KUOW

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      Jonathan Gold (1960-2018)

      Good Food on the Road

      CultureFood & Drink
    Back to Good Food