Good Food
Jonathan Gold Reviews Kazu Nori
Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Kazu Nori , the latest outpost of the Nozawa empire.
By Evan Kleiman • • 1 min readJonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Kazu Nori, the latest outpost of the Nozawa empire.
Kazu Nori
421 S Main Street
Los Angeles, CA 90013
213-493-6956
The menu is broken down into three options: three, four or five hand rolls. You can also order hand rolls a la carte.
Find all of Jonathan’s restaurant recommendations on the Good Food restaurant map.
The full episode
3 of 7
Charles Phan, Budae Jjigae, The Best Cookbooks of 2014- 0:00Charles Phan and The Story of the Slanted Door
- 14:05Budae Jjigae - A Stew with a Murky Past
- 21:58Jonathan Gold Reviews Kazu NoriYou’re reading this
- 29:01The Best Cookbooks of 2014
- 35:36The Kitchn Cookbook: A Guide to Optimizing Your Kitchen
- 43:51The FDA’s New Calorie Count Requirements
- 51:05Behind The Scenes at the Santa Monica Farmers’ Markets
The full episode
3 of 7Charles Phan, Budae Jjigae, The Best Cookbooks of 2014- 0:00Charles Phan and The Story of the Slanted Door
- 14:05Budae Jjigae - A Stew with a Murky Past
- 21:58Jonathan Gold Reviews Kazu NoriYou’re reading this
- 29:01The Best Cookbooks of 2014
- 35:36The Kitchn Cookbook: A Guide to Optimizing Your Kitchen
- 43:51The FDA’s New Calorie Count Requirements
- 51:05Behind The Scenes at the Santa Monica Farmers’ Markets