Good Food
The FDA’s New Calorie Count Requirements
Marion Nestle teaches at the Department of Nutrition, Food Studies, and Public Health at NYU. She joins us to discuss details of the new FDA calorie count requirements and what it may mean for the industry and waistlines.
By Evan Kleiman • • 1 min readMarion Nestle teaches at the Department of Nutrition, Food Studies, and Public Health at NYU. She joins us to discuss details of the new FDA calorie count requirements and what it may mean for the industry and waistlines.
The full episode
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The full episode
6 of 7Charles Phan, Budae Jjigae, The Best Cookbooks of 2014- 0:00Charles Phan and The Story of the Slanted Door
- 14:05Budae Jjigae - A Stew with a Murky Past
- 21:58Jonathan Gold Reviews Kazu Nori
- 29:01The Best Cookbooks of 2014
- 35:36The Kitchn Cookbook: A Guide to Optimizing Your Kitchen
- 43:51The FDA’s New Calorie Count RequirementsYou’re reading this
- 51:05Behind The Scenes at the Santa Monica Farmers’ Markets