Good Food
The FDA’s New Calorie Count Requirements
Marion Nestle teaches at the Department of Nutrition, Food Studies, and Public Health at NYU. She joins us to discuss details of the new FDA calorie count requirements and what it may mean for the industry and waistlines.
By Evan Kleiman • • 1 min readMarion Nestle teaches at the Department of Nutrition, Food Studies, and Public Health at NYU. She joins us to discuss details of the new FDA calorie count requirements and what it may mean for the industry and waistlines.
