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    Back to Good Food

    Good Food

    The Kitchn Cookbook: A Guide to Optimizing Your Kitchen

    Sarah Kate Gillingham is the co-founder of The Kitchn , an award winning cooking website from Apartment Therapy. She co-wrote The Kitchn Cookbook with Faith Durand. The Kitchn Cookbook is the latest cookbook pick for KCRW’s cookbook club. Find out how you can join the cookbook club here .

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    By Evan Kleiman • Dec 5, 2014 • 1 min read

    Sarah Kate Gillingham is the co-founder of The Kitchn, an award winning cooking website from Apartment Therapy. She co-wrote The Kitchn Cookbook with Faith Durand.

    The Kitchn Cookbook is the latest cookbook pick for KCRW’s cookbook club. Find out how you can join the cookbook club here.

    The full episode

    5 of 7
    Charles Phan, Budae Jjigae, The Best Cookbooks of 2014
    1. 0:00Charles Phan and The Story of the Slanted Door
    2. 14:05Budae Jjigae - A Stew with a Murky Past
    3. 21:58Jonathan Gold Reviews Kazu Nori
    4. 29:01The Best Cookbooks of 2014
    5. 35:36The Kitchn Cookbook: A Guide to Optimizing Your KitchenYou’re reading this
    6. 43:51The FDA’s New Calorie Count Requirements
    7. 51:05Behind The Scenes at the Santa Monica Farmers’ Markets
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Caroline Chamberlain

      KUOW

      CultureFood & Drink

    The full episode

    5 of 7
    Charles Phan, Budae Jjigae, The Best Cookbooks of 2014
    1. 0:00Charles Phan and The Story of the Slanted Door
    2. 14:05Budae Jjigae - A Stew with a Murky Past
    3. 21:58Jonathan Gold Reviews Kazu Nori
    4. 29:01The Best Cookbooks of 2014
    5. 35:36The Kitchn Cookbook: A Guide to Optimizing Your KitchenYou’re reading this
    6. 43:51The FDA’s New Calorie Count Requirements
    7. 51:05Behind The Scenes at the Santa Monica Farmers’ Markets
    Back to Good Food