Good Food
Jonathan Gold Reviews Noma Japan
Noma Japan is a five week pop up during which chef Rene Redzepi moved his entire restaurant - the decor, the chefs, the servers, even the dishwasher - to the Mandarin Oriental hotel in Tokyo. Fifty eight thousand people tried to get a reservation. But guess who scored a table?
By Evan Kleiman • • 1 min readNoma Japan
is a five week pop up during which chef Rene Redzepi moved his entire restaurant - the decor, the chefs, the servers, even the dishwasher - to the Mandarin Oriental hotel in Tokyo. Fifty eight thousand people tried to get a reservation. But guess who scored a table?
Jonathan Gold, the Pulitzer Prize-winning food writer for the LA Times shares his impressions from Noma Japan.
The full episode
2 of 7
Noma Goes to Japan, The New Icelandic Cuisine, Reindeer Herding in Norway- 0:00What Do People in Copenhagen Think of Noma?
- 8:12Jonathan Gold Reviews Noma JapanYou’re reading this
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The full episode
2 of 7Noma Goes to Japan, The New Icelandic Cuisine, Reindeer Herding in Norway- 0:00What Do People in Copenhagen Think of Noma?
- 8:12Jonathan Gold Reviews Noma JapanYou’re reading this
- 17:55Relae's Christian Puglisi Discusses Service and Authenticity
- 26:59Ari Taymor Talks about His Journey to Alma
- 35:50Reindeer Herding in the Arctic Circle
- 41:39Redefining Icelandic Cuisine with Gunnar Karl Gislason
- 50:21Market Report