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    Back to Good Food

    Good Food

    Redefining Icelandic Cuisine with Gunnar Karl Gislason

    Gunnar Karl Gislason is the chef owner at Dill in Reykjavik. His new book is North : The New Northern Cuisine of Iceland.

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    By Evan Kleiman • Jan 23, 2015 • 1 min read

    Gunnar Karl Gislason is the chef owner at Dill in Reykjavik. His new book is North: The New Northern Cuisine of Iceland.

    The full episode

    6 of 7
    Noma Goes to Japan, The New Icelandic Cuisine, Reindeer Herding in Norway
    1. 0:00What Do People in Copenhagen Think of Noma?
    2. 8:12Jonathan Gold Reviews Noma Japan
    3. 17:55Relae's Christian Puglisi Discusses Service and Authenticity
    4. 26:59Ari Taymor Talks about His Journey to Alma
    5. 35:50Reindeer Herding in the Arctic Circle
    6. 41:39Redefining Icelandic Cuisine with Gunnar Karl GislasonYou’re reading this
    7. 50:21Market Report
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink

    The full episode

    6 of 7
    Noma Goes to Japan, The New Icelandic Cuisine, Reindeer Herding in Norway
    1. 0:00What Do People in Copenhagen Think of Noma?
    2. 8:12Jonathan Gold Reviews Noma Japan
    3. 17:55Relae's Christian Puglisi Discusses Service and Authenticity
    4. 26:59Ari Taymor Talks about His Journey to Alma
    5. 35:50Reindeer Herding in the Arctic Circle
    6. 41:39Redefining Icelandic Cuisine with Gunnar Karl GislasonYou’re reading this
    7. 50:21Market Report
    Back to Good Food