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Good Food

Redefining Icelandic Cuisine with Gunnar Karl Gislason

Gunnar Karl Gislason is the chef owner at Dill in Reykjavik. His new book is North : The New Northern Cuisine of Iceland.

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By Evan Kleiman • Jan 23, 2015 • 1 min read

Gunnar Karl Gislason is the chef owner at Dill in Reykjavik. His new book is North: The New Northern Cuisine of Iceland.

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    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

    CultureFood & Drink
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