Good Food
Market Report
Laura Avery talks to Nick Brown who along with his sister Christine sells cherimoyas at the Wednesday Santa Monica and Sunday Mar Vista Farmers' Markets. Their farm is called Rincon del Mar Ranch. Josiah Citrin uses cherimoyas in a dessert course at his restaurant, Melisse.
By Evan Kleiman • • 1 min readLaura Avery talks to Nick Brown who along with his sister Christine sells cherimoyas at the Wednesday Santa Monica and Sunday Mar Vista Farmers' Markets. Their farm is called Rincon del Mar Ranch.
Josiah Citrin uses cherimoyas in a dessert course at his restaurant, Melisse.
The full episode
7 of 7
Noma Goes to Japan, The New Icelandic Cuisine, Reindeer Herding in Norway- 0:00What Do People in Copenhagen Think of Noma?
- 8:12Jonathan Gold Reviews Noma Japan
- 17:55Relae's Christian Puglisi Discusses Service and Authenticity
- 26:59Ari Taymor Talks about His Journey to Alma
- 35:50Reindeer Herding in the Arctic Circle
- 41:39Redefining Icelandic Cuisine with Gunnar Karl Gislason
- 50:21Market ReportYou’re reading this
The full episode
7 of 7Noma Goes to Japan, The New Icelandic Cuisine, Reindeer Herding in Norway- 0:00What Do People in Copenhagen Think of Noma?
- 8:12Jonathan Gold Reviews Noma Japan
- 17:55Relae's Christian Puglisi Discusses Service and Authenticity
- 26:59Ari Taymor Talks about His Journey to Alma
- 35:50Reindeer Herding in the Arctic Circle
- 41:39Redefining Icelandic Cuisine with Gunnar Karl Gislason
- 50:21Market ReportYou’re reading this