Good Food

Market Report

Laura Avery talks to Nick Brown who along with his sister Christine sells cherimoyas at the Wednesday Santa Monica and Sunday Mar Vista Farmers' Markets. Their farm is called Rincon del Mar Ranch. Josiah Citrin uses cherimoyas in a dessert course at his restaurant, Melisse.

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By Evan Kleiman • Jan 23, 2015 • 1 min read

Laura Avery talks to Nick Brown who along with his sister Christine sells cherimoyas at the Wednesday Santa Monica and Sunday Mar Vista Farmers' Markets. Their farm is called Rincon del Mar Ranch.

Josiah Citrin uses cherimoyas in a dessert course at his restaurant, Melisse.

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food

Culture

Food & Drink

Good Food

Market Report

Laura Avery talks to Nick Brown who along with his sister Christine sells cherimoyas at the Wednesday Santa Monica and Sunday Mar Vista Farmers' Markets. Their farm is called Rincon del Mar Ranch. Josiah Citrin uses cherimoyas in a dessert course at his restaurant, Melisse.

Share

Good Food

Market Report

Laura Avery talks to Nick Brown who along with his sister Christine sells cherimoyas at the Wednesday Santa Monica and Sunday Mar Vista Farmers' Markets. Their farm is called Rincon del Mar Ranch. Josiah Citrin uses cherimoyas in a dessert course at his restaurant, Melisse.

Share