Good Food
Jonathan Gold Reviews Superba Food and Bread
Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Superba Food and Bread, a new spot in Venice that transforms from breakfast to lunch to dinner.
By Evan Kleiman • • 1 min readJonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Superba Food and Bread, a new spot in Venice that transforms from breakfast to lunch to dinner.
Superba Food and Bread
1900 S Lincoln Blvd
Venice
(310) 907-5075
Recommended dishes: pastries, testa, rabbi’s day off, black rice salad, crispy cauliflower and rotisserie leg of lamb.
All of Jonathan's restaurant suggestions can be found on the Good Food restaurant map.
The full episode
6 of 7
Four Successful Food-Kickstarters, The Huckleberry Cookbook, Gazpacho- 0:00Omnivore Salt
- 7:44When Home Cooks Take On Uncookable Cookbooks
- 17:27Nomiku: The Immersion Circulator for Home-cooks
- 26:29Exo: A Cricket Based Protein Bar
- 34:16The Huckleberry Cookbook
- 44:59Jonathan Gold Reviews Superba Food and BreadYou’re reading this
- 51:19Market Report
The full episode
6 of 7Four Successful Food-Kickstarters, The Huckleberry Cookbook, Gazpacho- 0:00Omnivore Salt
- 7:44When Home Cooks Take On Uncookable Cookbooks
- 17:27Nomiku: The Immersion Circulator for Home-cooks
- 26:29Exo: A Cricket Based Protein Bar
- 34:16The Huckleberry Cookbook
- 44:59Jonathan Gold Reviews Superba Food and BreadYou’re reading this
- 51:19Market Report