Good Food
Market Report
Laura Avery talks to Corina Weibel of Canelé restaurant in Atwater Village. Weibel says it’s too hot to turn on the stove, so she’s using up late season tomatoes in a traditional Spanish gazpacho.
By Evan Kleiman • • 1 min readLaura Avery talks to Corina Weibel of Canelé restaurant in Atwater Village. Weibel says it’s too hot to turn on the stove, so she’s using up late season tomatoes in a traditional Spanish gazpacho.
Barbara Whyman of Tutti Frutti says it’s peak pepper season. She will have serranos, jalapenos, Anaheims, pasillas and habaneros through October.
The full episode
7 of 7
Four Successful Food-Kickstarters, The Huckleberry Cookbook, Gazpacho
The full episode
7 of 7Four Successful Food-Kickstarters, The Huckleberry Cookbook, Gazpacho