Good Food
When Home Cooks Take On Uncookable Cookbooks
Allen Hemberger is an audacious home cook who decided to make every recipe in the highly technical 400 page cookbook, Alinea . The book is based off of the recipes from a fine dining restaurant of the same name in Chicago.
By Evan Kleiman • • 1 min readAllen Hemberger is an audacious home cook who decided to make every recipe in the highly technical 400 page cookbook, Alinea. The book is based off of the recipes from a fine dining restaurant of the same name in Chicago.
It took him five years to make every recipe, and in the end he turned to Kickstarter to fund his own book about the process.
The full episode
2 of 7
Four Successful Food-Kickstarters, The Huckleberry Cookbook, Gazpacho- 0:00Omnivore Salt
- 7:44When Home Cooks Take On Uncookable CookbooksYou’re reading this
- 17:27Nomiku: The Immersion Circulator for Home-cooks
- 26:29Exo: A Cricket Based Protein Bar
- 34:16The Huckleberry Cookbook
- 44:59Jonathan Gold Reviews Superba Food and Bread
- 51:19Market Report
The full episode
2 of 7Four Successful Food-Kickstarters, The Huckleberry Cookbook, Gazpacho- 0:00Omnivore Salt
- 7:44When Home Cooks Take On Uncookable CookbooksYou’re reading this
- 17:27Nomiku: The Immersion Circulator for Home-cooks
- 26:29Exo: A Cricket Based Protein Bar
- 34:16The Huckleberry Cookbook
- 44:59Jonathan Gold Reviews Superba Food and Bread
- 51:19Market Report