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    Back to Good Food

    Good Food

    Nomiku: The Immersion Circulator for Home-cooks

    Lisa Fetterman and her husband created the most popular immersion circulator and sous vide machine for home cooks on the market. It’s called Nomiku and it started as a Kickstarter campaign .

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    By Evan Kleiman • Sep 12, 2014 • 1 min read

    Lisa Fetterman and her husband created the most popular immersion circulator and sous vide machine for home cooks on the market. It’s called Nomiku and it started as a Kickstarter campaign.

    The full episode

    3 of 7
    Four Successful Food-Kickstarters, The Huckleberry Cookbook, Gazpacho
    1. 0:00Omnivore Salt
    2. 7:44When Home Cooks Take On Uncookable Cookbooks
    3. 17:27Nomiku: The Immersion Circulator for Home-cooksYou’re reading this
    4. 26:29Exo: A Cricket Based Protein Bar
    5. 34:16The Huckleberry Cookbook
    6. 44:59Jonathan Gold Reviews Superba Food and Bread
    7. 51:19Market Report
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Caroline Chamberlain

      KUOW

      CultureFood & Drink

    The full episode

    3 of 7
    Four Successful Food-Kickstarters, The Huckleberry Cookbook, Gazpacho
    1. 0:00Omnivore Salt
    2. 7:44When Home Cooks Take On Uncookable Cookbooks
    3. 17:27Nomiku: The Immersion Circulator for Home-cooksYou’re reading this
    4. 26:29Exo: A Cricket Based Protein Bar
    5. 34:16The Huckleberry Cookbook
    6. 44:59Jonathan Gold Reviews Superba Food and Bread
    7. 51:19Market Report
    Back to Good Food