Good Food
Jonathan Gold visits the reopened Noma
The Oyster and the Ocean at Noma in Copenhagen. Photo by Sarah Aukerman.
By Evan Kleiman • • 1 min readThe Oyster and the Ocean at Noma in Copenhagen. Photo by Sarah Aukerman.
During Jonathan Gold’s recent trip to Europe, he made a stop in Copenhagen for dinner. Nomawas widely considered one of the most influential restaurants in the world and Gold’s meal at the newly reopened restaurant was nothing short of dreamlike. Chef and owner René Redzepi combines the dominant elements in world cooking— localism, seasonality, sustainability and science—to create a revelatory dining experience (for those who can win their table lottery).
The full episode
4 of 6
David Chang, a 'rogue' restaurant guide, and Noma reopens- 0:00The growing empire of David Chang
- 20:32L.A. TACO'S Rogue 99 Restaurant Guide
- 27:36Imported Produce
- 37:05Jonathan Gold visits the reopened NomaYou’re reading this
- 44:17Market Report: Can we borrow a cup of sugar (snap peas)?
- 50:38Matzo ball soup for Passover
The full episode
4 of 6David Chang, a 'rogue' restaurant guide, and Noma reopens- 0:00The growing empire of David Chang
- 20:32L.A. TACO'S Rogue 99 Restaurant Guide
- 27:36Imported Produce
- 37:05Jonathan Gold visits the reopened NomaYou’re reading this
- 44:17Market Report: Can we borrow a cup of sugar (snap peas)?
- 50:38Matzo ball soup for Passover