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    Back to Good Food

    Good Food

    Market Report: Can we borrow a cup of sugar (snap peas)?

    Rejoice! It’s sugar snap pea season at the market. Photo by Ruslana Babenko.

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    By Evan Kleiman • Mar 28, 2018 • 1 min read

    This week at the Santa Monica Farmers Market Laura Avery talks with private chef Ella Freyinger about incorporating fresh and crisp sugar snap peas into her dishes. Avery also checks in with Barbara Whyman from Tutti Frutti Farms about their latest crop of peas.

    The full episode

    5 of 6
    David Chang, a 'rogue' restaurant guide, and Noma reopens
    1. 0:00The growing empire of David Chang
    2. 20:32L.A. TACO'S Rogue 99 Restaurant Guide
    3. 27:36Imported Produce
    4. 37:05Jonathan Gold visits the reopened Noma
    5. 44:17Market Report: Can we borrow a cup of sugar (snap peas)?You’re reading this
    6. 50:38Matzo ball soup for Passover
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Nick Liao

      Managing Producer, Good Food

    • KCRW placeholder

      Rosalie Atkinson

      Associate Producer, Left, Right & Center and All The President's Lawyers

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

      CultureFood & Drink

    The full episode

    5 of 6
    David Chang, a 'rogue' restaurant guide, and Noma reopens
    1. 0:00The growing empire of David Chang
    2. 20:32L.A. TACO'S Rogue 99 Restaurant Guide
    3. 27:36Imported Produce
    4. 37:05Jonathan Gold visits the reopened Noma
    5. 44:17Market Report: Can we borrow a cup of sugar (snap peas)?You’re reading this
    6. 50:38Matzo ball soup for Passover
    Back to Good Food