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Good Food

Market Report: Can we borrow a cup of sugar (snap peas)?

Rejoice! It’s sugar snap pea season at the market. Photo by Ruslana Babenko.

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By Evan Kleiman • Mar 28, 2018 • 1 min read

This week at the Santa Monica Farmers Market Laura Avery talks with private chef Ella Freyinger about incorporating fresh and crisp sugar snap peas into her dishes. Avery also checks in with Barbara Whyman from Tutti Frutti Farms about their latest crop of peas.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

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    Nick Liao

    Managing Producer, Good Food

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    Rosalie Atkinson

    Associate Producer, Left, Right & Center and All The President's Lawyers

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    Joseph Stone

    Producer, Good Food

    CultureFood & Drink
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