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    Good Food

    Market Report: Can we borrow a cup of sugar (snap peas)?

    Rejoice! It’s sugar snap pea season at the market. Photo by Ruslana Babenko.

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    By Evan Kleiman • Mar 28, 2018 • 1 min read

    This week at the Santa Monica Farmers Market Laura Avery talks with private chef Ella Freyinger about incorporating fresh and crisp sugar snap peas into her dishes. Avery also checks in with Barbara Whyman from Tutti Frutti Farms about their latest crop of peas.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

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      Nick Liao

      Managing Producer, Good Food

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      Rosalie Atkinson

      Associate Producer, Left, Right & Center and All The President's Lawyers

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      Joseph Stone

      Producer, Good Food

      CultureFood & Drink
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