Good Food
Matzo ball soup for Passover
Chef Adam Perry Lang is widely considered a master of meat because of his acclaimed barbecue and steakhouse ventures. But this week he joins us to chat about the Passover tradition of matzo ball soup.
By Evan Kleiman • • 1 min readChef Adam Perry Lang is widely considered a master of meat because of his acclaimed barbecue and steakhouse ventures. But this week he joins us to chat about the Passover tradition of matzo ball soup.
The full episode
6 of 6
David Chang, a 'rogue' restaurant guide, and Noma reopens- 0:00The growing empire of David Chang
- 20:32L.A. TACO'S Rogue 99 Restaurant Guide
- 27:36Imported Produce
- 37:05Jonathan Gold visits the reopened Noma
- 44:17Market Report: Can we borrow a cup of sugar (snap peas)?
- 50:38Matzo ball soup for PassoverYou’re reading this
The full episode
6 of 6David Chang, a 'rogue' restaurant guide, and Noma reopens- 0:00The growing empire of David Chang
- 20:32L.A. TACO'S Rogue 99 Restaurant Guide
- 27:36Imported Produce
- 37:05Jonathan Gold visits the reopened Noma
- 44:17Market Report: Can we borrow a cup of sugar (snap peas)?
- 50:38Matzo ball soup for PassoverYou’re reading this