Good Food
Jonathan Gold's New Zealand food crawl
In lieu of our weekly restaurant review , LA Times food critic Jonathan Gold takes us on a food crawl to New Zealand, which includes the victuals — or should we say “grubs” — he ate that were prepared by Attica chef Ben Shewry . Photo of Attica chef Ben Shewry courtesy of Attica Restaurant Group
By Evan Kleiman • • 1 min readIn lieu of our weekly restaurant review, LA Times food critic Jonathan Gold takes us on a food crawl to New Zealand, which includes the victuals — or should we say “grubs” — he ate that were prepared by Attica chef Ben Shewry.
Attica chef Ben Shewry courtesy of Attica Restaurant Group
The full episode
6 of 6
Vinegar, 'Tasting Georgia,' and dinner and a movie, Bollywood-style- 0:00Dinner and a movie, Bollywood-style
- 10:37The Market Report: Honeynut squash
- 17:42'Tasting Georgia'
- 31:59'Vinegar Revival'
- 39:08Michael takes Evan on an 'Acid Trip'
- 50:05Jonathan Gold's New Zealand food crawlYou’re reading this
The full episode
6 of 6Vinegar, 'Tasting Georgia,' and dinner and a movie, Bollywood-style- 0:00Dinner and a movie, Bollywood-style
- 10:37The Market Report: Honeynut squash
- 17:42'Tasting Georgia'
- 31:59'Vinegar Revival'
- 39:08Michael takes Evan on an 'Acid Trip'
- 50:05Jonathan Gold's New Zealand food crawlYou’re reading this