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Good Food

'Vinegar Revival'

Harry Rosenblum is part-owner of the specialty shop The Brooklyn Kitchen and is author of “ Vinegar Revival: Artisanal Recipes for Brightening Dishes and Drinks .” He gives us tips for how to make this increasingly popular condiment at home.

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By Evan Kleiman • Oct 13, 2017 • 1 min read

Harry Rosenblum is part-owner of the specialty shop The Brooklyn Kitchen and is author of “Vinegar Revival: Artisanal Recipes for Brightening Dishes and Drinks.” He gives us tips for how to make this increasingly popular condiment at home.

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    Evan Kleiman

    host 'Good Food'

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    Laryl Garcia

    Senior Director, Good Food

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    Abbie Fentress Swanson

    Independent reporter and producer

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    Joseph Stone

    Producer, Good Food

    CultureFood & Drink
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