Good Food
'Tasting Georgia'
For more than 8,000 years, winemakers in Georgia have been aging wine in large terracotta pots that are buried underground. Carla Capalbo writes about the wine, their vessels and, of course, the food in this region, in “ Tasting Georgia: A Food and Wine Journey in the Caucasus .”
By Evan Kleiman • • 1 min readFor more than 8,000 years, winemakers in Georgia have been aging wine in large terracotta pots that are buried underground. Carla Capalbo writes about the wine, their vessels and, of course, the food in this region, in “Tasting Georgia: A Food and Wine Journey in the Caucasus.”
The full episode
3 of 6
Vinegar, 'Tasting Georgia,' and dinner and a movie, Bollywood-style
The full episode
3 of 6Vinegar, 'Tasting Georgia,' and dinner and a movie, Bollywood-style