Good Food
Jonathan Gold’s visit to Irenia
The late Jonathan Gold was a longtime champion of Filipino food and the people who make it. In 2017, he visited Irenia , a Filipino restaurant in Santa Ana specializing in what you might call “Pinoy-California” food.
By Evan Kleiman • • 1 min readThe late Jonathan Gold was a longtime champion of Filipino food and the people who make it. In 2017, he visited Irenia, a Filipino restaurant in Santa Ana specializing in what you might call “Pinoy-California” food.
The full episode
6 of 8
Filipino food: roots and new directions- 0:00A Filipino Food Crawl: Jollibee
- 4:52An unapologetic statement for Filipino cuisine
- 20:14A Filipino Food Crawl: Toto’s Lechon Manok
- 23:56Filipino foods that go well with drinks—and friends
- 36:26How has Filipino food spread around the world?
- 45:40Jonathan Gold’s visit to IreniaYou’re reading this
- 49:10A Filipino Food Crawl: Lutong Bahay
- 52:20A Filipino Food Crawl: Auntie Dee’s Pan de Manila
The full episode
6 of 8Filipino food: roots and new directions- 0:00A Filipino Food Crawl: Jollibee
- 4:52An unapologetic statement for Filipino cuisine
- 20:14A Filipino Food Crawl: Toto’s Lechon Manok
- 23:56Filipino foods that go well with drinks—and friends
- 36:26How has Filipino food spread around the world?
- 45:40Jonathan Gold’s visit to IreniaYou’re reading this
- 49:10A Filipino Food Crawl: Lutong Bahay
- 52:20A Filipino Food Crawl: Auntie Dee’s Pan de Manila