Good Food
José Andrés, rating the Michelin Guide, and going flexitarian
Chef José Andrés is unleashing veggie power in his first cookbook in nearly a decade. The Pollans are all about the plant-based diet, too. California’s Michelin Guide is out—who got stars or snubbed?
By Evan Kleiman • • 56m ListenChef José Andrés is unleashing veggie power in his first cookbook in nearly a decade. The Pollans are all about the plant-based diet, too. California’s Michelin Guide is out—who got stars or snubbed? Plus: the Market Report makes its grand return with a new voice.
In this episode
5 storiesJosé Andrés: It’s time to give vegetables their respect
With multiple Michelin stars and James Beard awards to his name, chef José Andrés is one of the most celebrated chefs in the world.
Read the story20 minGoing 'flexitarian' with the Pollans
“Eat food, not too much, mostly plants” is Michael Pollan ’s famous advice for eating healthy— for the sake of our bodies and the planet. Now his sisters and mom have teamed up on a book of recipes for a plant-intensive, flexitarian diet.
Read the story9 minThe Market Report is back!
The Market Report returns after a short hiatus, and it’s got a new voice.
Read the story9 minLA food writers rate California’s Michelin Guide
A decade ago, Michelin came to Los Angeles with a skinny, standalone guide. It didn’t go well, and drew attention to the extreme cultural divide between cities like New York and LA.
Read the story12 minPatricia Escárcega pays her respects to Sonoratown
Patricia Escárcega recently waxed poetic on the pleasures of eating at Sonoratown in downtown LA.
Read the story6 min
