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    Back to Good Food

    Good Food

    The Market Report is back!

    The Market Report returns after a short hiatus, and it’s got a new voice.

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    By Evan Kleiman • Jun 7, 2019 • 1 min read

    The Market Report returns after a short hiatus, and it’s got a new voice. Gillian Fergusonis familiar to many Good Food listeners, and this week she’s talking edible flowers with Valerie Gordon of Valerie Confections, which is soon to open a new location in Woodland Hills. She also pays a visit to farmer Barbara Spencer of Windrose Farm in Paso Robles.

    The full episode

    3 of 5
    José Andrés, rating the Michelin Guide, and going flexitarian
    1. 0:00José Andrés: It’s time to give vegetables their respect
    2. 20:10Going 'flexitarian' with the Pollans
    3. 29:22The Market Report is back!You’re reading this
    4. 37:57LA food writers rate California’s Michelin Guide
    5. 50:17Patricia Escárcega pays her respects to Sonoratown
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Nick Liao

      Managing Producer, Good Food

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink

    The full episode

    3 of 5
    José Andrés, rating the Michelin Guide, and going flexitarian
    1. 0:00José Andrés: It’s time to give vegetables their respect
    2. 20:10Going 'flexitarian' with the Pollans
    3. 29:22The Market Report is back!You’re reading this
    4. 37:57LA food writers rate California’s Michelin Guide
    5. 50:17Patricia Escárcega pays her respects to Sonoratown
    Back to Good Food