Good Food
Going 'flexitarian' with the Pollans
“Eat food, not too much, mostly plants” is Michael Pollan ’s famous advice for eating healthy— for the sake of our bodies and the planet. Now his sisters and mom have teamed up on a book of recipes for a plant-intensive, flexitarian diet.
By Evan Kleiman • • 1 min read“Eat food, not too much, mostly plants” is Michael Pollan’s famous advice for eating healthy— for the sake of our bodies and the planet. Now his sisters and mom have teamed up on a book of recipes for a plant-intensive, flexitarian diet.
The full episode
2 of 5
José Andrés, rating the Michelin Guide, and going flexitarian- 0:00José Andrés: It’s time to give vegetables their respect
- 20:10Going 'flexitarian' with the PollansYou’re reading this
- 29:22The Market Report is back!
- 37:57LA food writers rate California’s Michelin Guide
- 50:17Patricia Escárcega pays her respects to Sonoratown
The full episode
2 of 5José Andrés, rating the Michelin Guide, and going flexitarian- 0:00José Andrés: It’s time to give vegetables their respect
- 20:10Going 'flexitarian' with the PollansYou’re reading this
- 29:22The Market Report is back!
- 37:57LA food writers rate California’s Michelin Guide
- 50:17Patricia Escárcega pays her respects to Sonoratown