Good Food

Liquid Nitrogen in the Kitchen

Liquid nitrogen is one of those incredible substances that cools as it melts. Kirsten Sanford tells how to use liquid nitrogen, or dry ice, in the kitchen. She is the host and producer of This Week in Science . Visit her Kirsten's podcast or website for more fun with science.

By Evan Kleiman • May 12, 2014 • 1 min read

Liquid nitrogen is one of those incredible substances that cools as it melts. Kirsten Sanford tells how to use liquid nitrogen, or dry ice, in the kitchen. She is the host and producer of This Week in Science. Visit her Kirsten's podcast or website for more fun with science.

Evan Kleiman
host 'Good Food'
Bob Carlson
host and producer, 'UnFictional'
Jennifer Ferro
Jennifer Ferro, President, KCRW, Los Angeles
Thea Chaloner
Supervising Producer, Good Food

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Good Food

Liquid Nitrogen in the Kitchen

Liquid nitrogen is one of those incredible substances that cools as it melts. Kirsten Sanford tells how to use liquid nitrogen, or dry ice, in the kitchen. She is the host and producer of This Week in Science . Visit her Kirsten's podcast or website for more fun with science.

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Good Food

Liquid Nitrogen in the Kitchen

Liquid nitrogen is one of those incredible substances that cools as it melts. Kirsten Sanford tells how to use liquid nitrogen, or dry ice, in the kitchen. She is the host and producer of This Week in Science . Visit her Kirsten's podcast or website for more fun with science.

Share