Good Food
Salt Brining Tips
A simple way to get the full flavor out of meats is to let it marinate in salt. Los Angeles Times food writer and author Russ Parsons shares tips on salt brining. He recommends brining turkey in a large pot of salted water or salt rubbing the skin. His latest book is How to Pick a Peach .
By Evan Kleiman • • 1 min readA simple way to get the full flavor out of meats is to let it marinate in salt. Los Angeles Times food writer and author Russ Parsons shares tips on salt brining. He recommends brining turkey in a large pot of salted water or salt rubbing the skin. His latest book is How to Pick a Peach.
Roast Salted Turkey
Serves 11 to 15 people
Music break: El Paso by Mirageman
The full episode
4 of 9
Mori Ex Cacao; Bacon Salt; Liquid Nitrogen in the Kitchen
The full episode
4 of 9Mori Ex Cacao; Bacon Salt; Liquid Nitrogen in the Kitchen