Good Food
The Gold Standard: Larkin's
Pulitzer Prize-winning critic and LA Weekly columnist Jonathan Gold strikes gold with Larkin's in Eagle Rock. Jonathan describes Larkin's cuisine as "riffs on soul food", a bit more upscale, but very tasty.
By Evan Kleiman • • 1 min readPulitzer Prize-winning critic and LA Weekly columnist Jonathan Gold strikes gold with Larkin's in Eagle Rock. Jonathan describes Larkin's cuisine as "riffs on soul food", a bit more upscale, but very tasty. They make salmon croquettes with fresh salmon and vegetables; salad with okra pods and heirloom tomatoes; great fried chicken, smothered pork chops with light, garlic gravy; fried catfish. It also has among the best mac and cheese in town; tasty sweet potato pie. Entrees range between $15-$19. Alcohol license pending, bring your own wine.
Music break: Blue Note by Alan Hawkshaw
The full episode
2 of 9
Mori Ex Cacao; Bacon Salt; Liquid Nitrogen in the Kitchen
The full episode
2 of 9Mori Ex Cacao; Bacon Salt; Liquid Nitrogen in the Kitchen