Good Food
Market Report
Amelia Saltsman , author of the Santa Monica Farmers' Market Cookbook , talks to Laura Avery about what's on the menu for her upcoming Good Food Festival demo and launch event on Wednesday, October 24 at the Santa Monica Farmers' Market. Saltsman will be using produce from Windrose Farms to make three dishes at the market at 11:15am.
By Evan Kleiman • • 1 min read, author of the
Santa Monica Farmers' Market Cookbook, talks to
Laura Avery about what's on the menu for her upcoming
Good Food Festival demo and launch event on Wednesday, October 24 at the Santa Monica Farmers' Market. Saltsman will be using produce from Windrose Farms to make three dishes at the market at 11:15am. A recipe for her Greens, Beans and Butternut Squash Stew is on the
Good Food blog.
Al Courchesne owns
in Brentwood, California (
not Brentwood, Los Angeles). His legendary Warren pears are back in season and he promises to have them at the Wednesday Santa Monica Farmers' Market through Christmas. The pears are prized for the sweetness and luscious texture.
The full episode
1 of 7
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The full episode
1 of 7Food Trucks in Paris; A New Dumpling Trend; Italian Salumi- 0:00Market ReportYou’re reading this
- 6:38Why the LA Unified School District Banned Styrofoam Lunch Trays
- 14:53Hunting and Fishing for Dinner
- 23:48Michael Ruhlman Dissects the Italian Tradition of Salumi
- 34:52The Food Truck Phenomenon Hits Paris
- 42:03The Latest Parisian Restaurants are 'Très Brooklyn'
- 50:57A Fashionable New Dumpling Craze