Good Food
Michael Ruhlman Dissects the Italian Tradition of Salumi
Michael Ruhlman discusses the Italian tradition of dry cured salumi. His latest book, which he co-authored with Brian Polcyn, is Salumi : The Craft of Italian Dry Curing.
Michael Ruhlman discusses the Italian tradition of dry cured salumi. His latest book, which he co-authored with Brian Polcyn, is
Salumi: The Craft of Italian Dry Curing
.
The full episode
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