Good Food
The Food Truck Phenomenon Hits Paris
California native Kristin Frederick is the chef and owner of Le Camion Qui Fume , a burger-centric food truck in Paris. Her most popular item is -- believe it or not -- her BBQ burger. The New York Times reported on the growing trend of American food trucks in Paris earlier this year.
By Evan Kleiman • • 1 min readCalifornia native Kristin Frederick is the chef and owner of Le Camion Qui Fume, a burger-centric food truck in Paris. Her most popular item is -- believe it or not -- her BBQ burger.
New York Times reported on the growing trend of American food trucks in Paris earlier this year.
The full episode
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The full episode
5 of 7Food Trucks in Paris; A New Dumpling Trend; Italian Salumi- 0:00Market Report
- 6:38Why the LA Unified School District Banned Styrofoam Lunch Trays
- 14:53Hunting and Fishing for Dinner
- 23:48Michael Ruhlman Dissects the Italian Tradition of Salumi
- 34:52The Food Truck Phenomenon Hits ParisYou’re reading this
- 42:03The Latest Parisian Restaurants are 'Très Brooklyn'
- 50:57A Fashionable New Dumpling Craze