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    Back to Good Food

    Good Food

    Market Report

    Akasha Richmond is the chef at Akasha in Culver City. She talks about her brussels sprouts latke recipe. Greg Nauta of Rocky Canyon Farms reveals the secret behind his sweet potatoes.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Akasha Richmond is the chef at Akasha in Culver City. She talks about her brussels sprouts latke recipe. Greg Nauta of Rocky Canyon Farms reveals the secret behind his sweet potatoes.

    The full episode

    4 of 7
    Thanksgivukkah, Thanksgiving Cocktails, Buttermilk Pie
    1. 0:00Seasonal Cocktails for Thanksgiving
    2. 11:23Thanksgiving Hors d'oeuvres: Rillettes You Can Make at Home
    3. 18:56Thanksgivukkah
    4. 24:54Market ReportYou’re reading this
    5. 33:17Thanksgiving Sides from Jessica Koslow
    6. 44:43Turkey Leg Sandwich from Corazon y Miel
    7. 49:59Thanksgiving Pie from Four and Twenty Blackbirds
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Sarah Rogozen

      Associate Producer, Good Food

      CultureFood & Drink

    The full episode

    4 of 7
    Thanksgivukkah, Thanksgiving Cocktails, Buttermilk Pie
    1. 0:00Seasonal Cocktails for Thanksgiving
    2. 11:23Thanksgiving Hors d'oeuvres: Rillettes You Can Make at Home
    3. 18:56Thanksgivukkah
    4. 24:54Market ReportYou’re reading this
    5. 33:17Thanksgiving Sides from Jessica Koslow
    6. 44:43Turkey Leg Sandwich from Corazon y Miel
    7. 49:59Thanksgiving Pie from Four and Twenty Blackbirds
    Back to Good Food