Good Food
Thanksgiving Hors d'oeuvres: Rillettes You Can Make at Home
Rillettes and terrines are great appetizers that can be made far ahead of time. Russ Parsons spoke with Taylor Boetticher about some charcuterie ideas for the home cook. Russ also modified a ciccioli recipe from Taylor Boetticher and Toponia Miller's new book, Charcuterie . The recipe is available on the Good Food blog .
By Evan Kleiman • • 1 min readRillettes and terrines are great appetizers that can be made far ahead of time.
Russ Parsons spoke with
Taylor Boetticher about some charcuterie ideas for the home cook. Russ also modified a ciccioli recipe from Taylor Boetticher and Toponia Miller's new book,
. The recipe is available on the
Good Food blog.
Music: "Green Garden" by Laura Mvula
The full episode
2 of 7
Thanksgivukkah, Thanksgiving Cocktails, Buttermilk Pie- 0:00Seasonal Cocktails for Thanksgiving
- 11:23Thanksgiving Hors d'oeuvres: Rillettes You Can Make at HomeYou’re reading this
- 18:56Thanksgivukkah
- 24:54Market Report
- 33:17Thanksgiving Sides from Jessica Koslow
- 44:43Turkey Leg Sandwich from Corazon y Miel
- 49:59Thanksgiving Pie from Four and Twenty Blackbirds
The full episode
2 of 7Thanksgivukkah, Thanksgiving Cocktails, Buttermilk Pie- 0:00Seasonal Cocktails for Thanksgiving
- 11:23Thanksgiving Hors d'oeuvres: Rillettes You Can Make at HomeYou’re reading this
- 18:56Thanksgivukkah
- 24:54Market Report
- 33:17Thanksgiving Sides from Jessica Koslow
- 44:43Turkey Leg Sandwich from Corazon y Miel
- 49:59Thanksgiving Pie from Four and Twenty Blackbirds