Good Food
Turkey Leg Sandwich from Corazon y Miel
Eduardo Ruiz is the chef and co-owner of Corazon y Miel in the city of Bell. He tells us about his gargantuan pan con chompipe, a turkey leg sandwich, which is a permanent fixture on his menu.
By Evan Kleiman • • 1 min readEduardo Ruiz is the chef and co-owner of Corazon y Miel in the city of Bell. He tells us about his gargantuan pan con chompipe, a turkey leg sandwich, which is a permanent fixture on his menu. For Thanksgiving turkey recipes, we have a recipe for an Iraqi-style turkey and stuffing, as well as a recipe for Mexican-style turkey from Pati Jinich.
The full episode
6 of 7
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- 18:56Thanksgivukkah
- 24:54Market Report
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- 44:43Turkey Leg Sandwich from Corazon y MielYou’re reading this
- 49:59Thanksgiving Pie from Four and Twenty Blackbirds
The full episode
6 of 7Thanksgivukkah, Thanksgiving Cocktails, Buttermilk Pie- 0:00Seasonal Cocktails for Thanksgiving
- 11:23Thanksgiving Hors d'oeuvres: Rillettes You Can Make at Home
- 18:56Thanksgivukkah
- 24:54Market Report
- 33:17Thanksgiving Sides from Jessica Koslow
- 44:43Turkey Leg Sandwich from Corazon y MielYou’re reading this
- 49:59Thanksgiving Pie from Four and Twenty Blackbirds