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    Back to Good Food

    Good Food

    Seasonal Cocktails for Thanksgiving

    Matthew Biancaniello is a cocktail chef in LA. Currently, he spends two nights a week at Feed Body & Soul on Abbot Kinney, and come December he will be in charge of the cocktail program at the forthcoming Fairfax location of Plan Check Kitchen and Bar.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Matthew Biancaniello is a cocktail chef in LA. Currently, he spends two nights a week at Feed Body & Soul on Abbot Kinney, and come December he will be in charge of the cocktail program at the forthcoming Fairfax location of Plan Check Kitchen and Bar. Look for his recipe for Dolin Blanc Vermouth Infused with Fresh Hachiya Persimmons on the Good Food blog.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

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      Laryl Garcia

      Senior Director, Good Food

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      Sarah Rogozen

      Associate Producer, Good Food

      CultureFood & Drink
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