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    Back to Good Food

    Good Food

    Market Report: Grapes

    It’s grape season in Southern California.

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    By Evan Kleiman • Aug 9, 2019 • 1 min read

    It’s grape season in Southern California. Laurel Almerinda is the pastry chef at Huckleberry in Santa Monica, and she’s drawn to the grapes at Murray Family Farms in Bakersfield for their complexity and color, which pair well with cream cheese desserts.

    The full episode

    5 of 6
    The return of the Great Tortilla Tournament
    1. 0:00KCRW & Gustavo’s Great Tortilla Tournament is back, bigger and better!
    2. 9:56Writer Karla Vasquez strives to preserve Salvadoran food culture in L.A.
    3. 18:01Konbi’s tribute to the Japanese convenience store sandwich
    4. 29:18Okra finally gets some respect
    5. 40:33Market Report: GrapesYou’re reading this
    6. 49:47At Naugles, a heavy dose of Cal-Mex nostalgia
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Nick Liao

      Managing Producer, Good Food

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink

    The full episode

    5 of 6
    The return of the Great Tortilla Tournament
    1. 0:00KCRW & Gustavo’s Great Tortilla Tournament is back, bigger and better!
    2. 9:56Writer Karla Vasquez strives to preserve Salvadoran food culture in L.A.
    3. 18:01Konbi’s tribute to the Japanese convenience store sandwich
    4. 29:18Okra finally gets some respect
    5. 40:33Market Report: GrapesYou’re reading this
    6. 49:47At Naugles, a heavy dose of Cal-Mex nostalgia
    Back to Good Food