Good Food
Okra finally gets some respect
Chris Smith is a UK native and author whose fascination with okra began when he first encountered it at a greasy spoon diner in Georgia. He’s now an expert on okra has written a book about the many uses of this slimy seed pod “ The Whole Okra .”
By Evan Kleiman • • 1 min readChris Smith is a UK native and author whose fascination with okra began when he first encountered it at a greasy spoon diner in Georgia. He’s now an expert on okra has written a book about the many uses of this slimy seed pod “The Whole Okra.”
The full episode
4 of 6
The return of the Great Tortilla Tournament- 0:00KCRW & Gustavo’s Great Tortilla Tournament is back, bigger and better!
- 9:56Writer Karla Vasquez strives to preserve Salvadoran food culture in L.A.
- 18:01Konbi’s tribute to the Japanese convenience store sandwich
- 29:18Okra finally gets some respectYou’re reading this
- 40:33Market Report: Grapes
- 49:47At Naugles, a heavy dose of Cal-Mex nostalgia
The full episode
4 of 6The return of the Great Tortilla Tournament- 0:00KCRW & Gustavo’s Great Tortilla Tournament is back, bigger and better!
- 9:56Writer Karla Vasquez strives to preserve Salvadoran food culture in L.A.
- 18:01Konbi’s tribute to the Japanese convenience store sandwich
- 29:18Okra finally gets some respectYou’re reading this
- 40:33Market Report: Grapes
- 49:47At Naugles, a heavy dose of Cal-Mex nostalgia